Top 10 Kitchen Hacks and Tips That Will Help You To Make Life Easier
One of the best ways to make the most of your time in the kitchen is to use some of these amazing Kitchen Hacks that will make cooking easier and more efficient.
Your kitchen doesn't have to be one of your least favorite places in the house, you just need to keep some tricks up your sleeve!
These cool Kitchen Hacks, tips and tricks will help you get through recipes more quickly and easily, plus they'll impress guests if you choose to show them off while they're over for dinner!
Check out our awesome list below and start learning how to
Cook like a pro today!
What are the good kitchen tips?
- Use baking Soda to remove tea and coffee stains
- Store lemon in the freezer, and it will last longer
- Spice up your omelet
- Keep your avocados fresh longer by putting them in a bag with some potatoes
- Open hard foods without tools
- Use dryer sheets to keep your spices fresh
- Store onions in water
- Take frozen vegetables out of the freezer, put them into boiling water for 30 seconds, and then let them cool down.
- Put wooden spoons on top of pots while boiling rice
- To keep a chopped onion from making your eyes tear
Top 10 Kitchen Hacks and Tips
Use baking Soda to remove tea and coffee stains
Now The Question Mostly People Ask?
- How To remove tea and coffee stains?
If you've ever spilled tea or coffee on your shirt, or if coffee leaves a stain in a mug or any pot you know how difficult it can be to remove. Luckily, this kitchen hack is just for you.
soda is a great cleaning product that also happens to work wonders in removing all traces of tea and coffee from fabric and Crockery. You just need to add a pinch of baking soda directly onto any stain, let it sit for 15 minutes, and then wash as usual.
Lemon juice can be kept in a jar in your fridge, but many people do not know that if you store it in the freezer, it will last longer. This is because freezing helps to eliminate air and bacteria that may have entered your lemon juice bottle. When you use frozen lemon juice, make sure to allow it to thaw for at least 5 minutes before using it, so you can avoid getting a bitter taste.
To prevent your omelet from sticking to your pan, coat it with a little water before cooking. The steam will cook and loosen up any bits of egg, keeping them from adhering to your pan's surface. Bonus: You'll save on scrubbing!
They produce ethylene gas, which helps slow down natural ripening and makes your fruit last longer. If you store your avocados in a room with potatoes, you can expect them to stay fresh for up to two weeks.
When a recipe calls for an ingredient you can't open, don't waste time trying to figure out how. Just wrap your item in aluminum foil and run it under warm water or put it in a hot oven this will loosen up any tough wrappers. And if you have kids, use a binder clip to hold opened items together.
The next time you open a spice jar, reach for a dryer sheet instead of hitting it with water. It'll keep your spices fresh for up to three months! Do you want to waste your money buying fresh spices every couple of months? Keep them lasting longer by popping them in a drawer with one or two dryer sheets. They work like magic, but don't do it too often or else they'll lose their potency.
If you're tired of your garlic turning brown, or your onions going bad before you can use them, simply store them in a bowl with some water at room temperature. In a few days, they should be as good as new.
Frozen vegetables are often exposed to a lot of air, so they can lose a lot of their vitamins while they sit in your freezer. But you can preserve those vitamins by blanching them before freezing. Take frozen veggies out of your freezer and place them into boiling water for 30 seconds, then let them cool down. This will help preserve their nutrients.
Putting wooden spoons on top of pots while boiling rice will allow the rice to cook evenly. Once the rice is done, take out the spoon and fluff with a fork.
If you want to avoid tears in your eyes while cutting the onion, cut it under running water. The onion will break down faster when you're chopping it.
soda is a great cleaning product that also happens to work wonders in removing all traces of tea and coffee from fabric and Crockery. You just need to add a pinch of baking soda directly onto any stain, let it sit for 15 minutes, and then wash as usual.
Store lemon in the freezer, and it will last longer
Lemon juice can be kept in a jar in your fridge, but many people do not know that if you store it in the freezer, it will last longer. This is because freezing helps to eliminate air and bacteria that may have entered your lemon juice bottle. When you use frozen lemon juice, make sure to allow it to thaw for at least 5 minutes before using it, so you can avoid getting a bitter taste.
Spice up your omelet with this tip
To prevent your omelet from sticking to your pan, coat it with a little water before cooking. The steam will cook and loosen up any bits of egg, keeping them from adhering to your pan's surface. Bonus: You'll save on scrubbing!
Keep your avocados fresh longer by putting them in a bag with some potatoes
They produce ethylene gas, which helps slow down natural ripening and makes your fruit last longer. If you store your avocados in a room with potatoes, you can expect them to stay fresh for up to two weeks.
Open hard foods without tools
When a recipe calls for an ingredient you can't open, don't waste time trying to figure out how. Just wrap your item in aluminum foil and run it under warm water or put it in a hot oven this will loosen up any tough wrappers. And if you have kids, use a binder clip to hold opened items together.
Use dryer sheets to keep your spices fresh
The next time you open a spice jar, reach for a dryer sheet instead of hitting it with water. It'll keep your spices fresh for up to three months! Do you want to waste your money buying fresh spices every couple of months? Keep them lasting longer by popping them in a drawer with one or two dryer sheets. They work like magic, but don't do it too often or else they'll lose their potency.
Store onions in water
If you're tired of your garlic turning brown, or your onions going bad before you can use them, simply store them in a bowl with some water at room temperature. In a few days, they should be as good as new.
Take frozen vegetables out of the freezer, put them into boiling water for 30 seconds, and then let them cool down.
Frozen vegetables are often exposed to a lot of air, so they can lose a lot of their vitamins while they sit in your freezer. But you can preserve those vitamins by blanching them before freezing. Take frozen veggies out of your freezer and place them into boiling water for 30 seconds, then let them cool down. This will help preserve their nutrients.
Put wooden spoons on top of pots while boiling rice
Putting wooden spoons on top of pots while boiling rice will allow the rice to cook evenly. Once the rice is done, take out the spoon and fluff with a fork.
To keep a chopped onion from making your eyes tear
If you want to avoid tears in your eyes while cutting the onion, cut it under running water. The onion will break down faster when you're chopping it.
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